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What is dehydrated attiéké?
Attiéké is made from the fermentation of cassava root. The dehydrated Attiéké , flavor of the Côte d'Ivoire terroir, asserts itself as an explosive cocktail when research revisits it.
What is dehydrated attiéké?
Attiéké is made from the fermentation of cassava root. The dehydrated Attiéké , flavor of the Côte d'Ivoire terroir, asserts itself as an explosive cocktail when research revisits it.