Welcome to an authentic culinary journey into the world of Energy Cuisine. Eating is more than a necessity — it is an act of love toward oneself. 

Attiéké by Ladou exists to reveal the vitalizing power of nature through authentic cuisine, inspiring everyone to nourish their body, energy, and well-being in a conscious, sustainable, and flavorful way. 

We aim to restore meaning to food by reconnecting people with the strength of roots and the richness of traditions. 

Gluten-free | Sustainable energy | Ideal for pregnant women and athletes | Low glycemic index | World cuisine

Our roots.

Powerful ingredients, precious origins 

Everything begins with cassava, cultivated and processed using ancestral methods.

We enhance it with beneficial roots such as carrot, beetroot, fennel bulb, and ginseng to create a flavorful and energizing blend. 

Each recipe is a journey between tradition and innovation, authenticity and balance. 
Our philosophy

Our vision.

A leading player in nutritional, plant-based ingredients.

Yes, I want to take action.

Promoting nutrition tailored to modern lifestyles and public health needs.

Continuously renewing our commitment to a healthy culinary discovery at the heart of Energy Cuisine — simple and guilt-free 

Our values.

  • Respect for culinary traditions & nutrition awareness 

    Offering healthy and nutritious flavors rooted in traditional cuisine, with unique taste qualities. 

  • Craftsmanship & Innovation 

    Combining the best of artisanal expertise and technology to ensure consistent quality. 

  • Eco-responsibility 

    Acting concretely for a sustainable production chain, mindful of its impact. 

  • Human partnerships 

    Building relationships of trust and respect with partners at every stage of the value chain. 
Our commitments

L'Attiéké by Ladou.

  • Attiéké is much more than a simple side dish: it is a cassava semolina with countless benefits — an invitation to reinvent your diet in a healthy, natural, and authentic way. 

    Originating from the Lagoon region in Côte d’Ivoire, this traditional dish is now processed through a controlled method to preserve its full nutritional richness. 

  • A delicious and healthy alternative to rice, pasta, potatoes, and couscous.

  • Production Process 

    Over 2 to 3 days, it goes through several stages: peeling, fermentation, pressing, granulation, drying, steaming, and dehydration. 

    This process preserves the original freshness, the nutritional values of the root, and ensures a convenient, nutritious, and shelf-stable product while respecting traditional techniques. 
Découvrez nos recettes

Nutritional Superpowers of Attiéké : A concentrated source of vitality for every need

Nutrients

Rich in:

1

Potassium: supports normal nervous system function and blood pressure.

2

Calcium: essential for bone growth and development.

3

Zinc: supports immune health, healing, and development, especially during pregnancy.

4

Magnesium: reduces stress, improves sleep, and regulates blood pressure.

5

Omega 3 and 6: present in Attiéké by LADOU.

Rich in:

6

Iron: supports cognitive development, energy metabolism, immunity, and reduces fatigue.
Commander