• Respect for culinary traditions & nutrition awareness 

  • Eco-responsibility 

  • Craftsmanship & Innovation 

  • Human partnerships 

Recipe Ideas

Let yourself be inspired by the versatility of Attiéké by Ladou!

  • Local Dish 

    Inspired by North Sea grey shrimp, arugula, basil, avocado, and Attiéké by LADOU. 

  • Ingredients :

    • 200 g peeled North Sea brown shrimp
    • 100 g fresh rocket (arugula)
    • A few fresh basil leaves
    • 1 ripe avocado, sliced
    • 250 g Attiéké by LADOU (serves 3–4)
    • 2 tbsp olive oil
    • 1 garlic clove, finely chopped
    • Lemon juice (optional)
    • Salt and pepper to taste

  • Tip: 

    A light and refined dish, perfect as a starter or a healthy meal. 
    • Rehydrate the Attiéké in hot or cold water for a few minutes.
    • Sauté garlic and shrimp in olive oil.
    • Wash and prepare the arugula and basil.
    • Slice avocado.
    • Arrange the Attiéké, shrimp, avocado, arugula, and basil on a serving plate.

  • Serve with lemon juice 

  • Nord-Sud Inspiration 

    Caramelized pineapple with raisins and optional chicken, served with Attiéké. 

  • Ingredients :

    • 4 slices of fresh pineapple
    • 2 tablespoons olive oil
    • 1 clove of garlic or 1 shallot, finely chopped
    • 2 tablespoons raisins
    • 2 chicken breasts (optional)
    • 250g of Attiéké by LADOU
    • Salt and pepper (to taste)
    • Lemon juice (optional)

  • Tip: 

    A healthy and indulgent dish combining sweetness, lightness, and balance 
    • Follow the instructions on the Attiéké by LADOU packaging to rehydrate it. 
    • Place the Attiéké in a saucepan and steam it gently for a few minutes. 
    • Once cooked, fluff it lightly with a fork and serve warm. 
    • In the same saucepan, add 1 tablespoon of olive oil. 
    • Sauté the chopped shallot until softened and translucent. 
    • Add the pineapple slices and cook over low heat for 2–3 minutes on each side, until they are lightly caramelized. 
    • Add the rehydrated raisins to the saucepan and mix gently to combine the pineapple and raisins flavors. 
    • If desired, cut the chicken into bite-sized pieces and season to your taste. 
    • Sauté the chicken in the olive oil used to cook the pineapple. 
    • Add the pineapple and cook over low heat for about 5–7 minutes, until the chicken is fully cooked. 
    • Season with salt and pepper to taste. 
    • If you prepared the chicken, add the pineapple and raisins to the saucepan and simmer for 2–3 minutes to allow the flavors to blend. 
    • Add a squeeze of lemon juice for a touch of freshness, if desired. 
    • Serve the caramelized pineapple slices and chicken on a bed of Attiéké by LADOU. 

  • SuperNovae

    Sautéed carrots and beetroot with shallots, avocado, and Attiéké. 

  • Ingredients :

    • 2 fresh carrots, grated
    • 1 fresh beetroot, grated
    • 2 tbsp olive oil
    • 1 shallot, finely sliced
    • 1 ripe avocado, sliced
    • 250 g Attiéké by LADOU

  • Tip: 

    Colorful, nutrient-rich, and perfectly balanced. 
    • Follow the instructions on the Attiéké by LADOU packaging to rehydrate the attiéké. 
    • Gently heat the olive oil in a saucepan over low heat for a few minutes. 
    • Once ready, fluff the attiéké lightly with a fork and set aside. 
    • Sauté the chopped shallot in a saucepan over low heat. 
    • Add the sliced carrots and cook for about 2–3 minutes, until they begin to soften. 
    • Add the beetroot and continue cooking over low heat for 5–7 minutes, stirring regularly, until the vegetables are tender but still slightly crisp. 
    • While the vegetables are cooking, slice the avocado into wedges or slices. 
    • Drizzle with lemon juice to prevent browning (optional). 
    • Arrange the Attiéké by LADOU in serving bowls or plates. 
    • Top with the sautéed carrots and beetroot. 
    • Add the avocado slices and arrange them on the side. 
    • Serve immediately to enjoy the contrast between the freshness of the avocado and the warm sautéed vegetables. 

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