An excellent alternative to pasta, wheat couscous, rice, tabbouleh or quinoa. It serves as a base for your salads, combines wonderfully with your vegetable, meat and fish dishes, especially grilled meats.
It is suitable for sports nutrition, functional food, gluten-free, vegan and dietary fiber diet.
Attiéké by LADOU has an average shelf life of more than 24 months.
Attiéké by LADOU, semolina made from dehydrated cassava root to be kept out of moisture, at room temperature
