An excellent alternative to pasta, wheat couscous, rice, tabbouleh or quinoa. It serves as a base for your salads, combines wonderfully with your vegetable, meat and fish dishes, especially grilled meats.
It is suitable for sports nutrition, functional food, gluten-free, vegan and dietary fiber diet.
Attiéké by LADOU has an average shelf life of more than 24 months.
Wrapped in kraft paper to allow the preservation of the scents
